https://en.bioecon.ru/companies/sophies-kitchen/Recent content in Sophies-Kitchen on BioeconHugoen-USThu, 23 Jul 2026 13:22:07 +0700https://en.bioecon.ru/technology/marine-protein-next-gen-seafood/Thu, 23 Jul 2026 00:00:00 +0000https://en.bioecon.ru/technology/marine-protein-next-gen-seafood/Plant-protein isolates, fermented mycoprotein and seaweed are extruded and 3D-structured into whole-cut and canned seafood substitutes — a route distinct from cell-cultured seafood (cultured-seafood), marine peptides (marine-peptides-nutraceuticals) and microalgal protein (microalgae-aquaculture), driven by 2026 scale-up milestones: Revo Foods’ TASTE FACTORY in Vienna, BettaF!sh’s cross-Atlantic acquisition by Bayou Best Foods, and Oshi’s 3 million dollar raise.