South River Miso
the long-standing US craft producer of traditional handmade koji miso, aged in wooden vats — the reference American producer for the artisanal miso slice.
- Country
- United States
Commercial
Wooden-vat handmade koji miso; founded 1982; MA
us
Coverage
| EU | US | |
|---|---|---|
| food-alt-protein | ✓ | ✓ |
Regulatorsfdaefsa
Technologies
| Name | Cluster | Risk | |
|---|---|---|---|
| Koji & fermented flavor-starter kits (consumer) | food-alt-protein | Low | → |
Compiled by BIOECON via the bioecon-brief pipeline.
Compliance
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