Companies
South River Miso
the long-standing US craft producer of traditional handmade koji miso, aged in wooden vats — the reference American producer for the artisanal miso slice.
- Country
- United States
Commercial
Wooden-vat handmade koji miso; founded 1982; MA
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Coverage
| EU | US | |
|---|---|---|
| food-alt-protein | ✓ | ✓ |
Regulatorsfdaefsa
Verifiable facts
| Fact | Value | Source |
|---|---|---|
| Funding | Federal grant of $46,403 in 2012 for solar electricity project | subsidytracker.goodjobsfirst.org |
| Capacity | Over 40 tons of miso annually | brattleborofoodcoop.coop · valleyadvocate.com · southrivermiso.com |
| Certification | USDA Organic certification | southrivermiso.com |
| Regulatory approval | Compliant with USDA organic regulations (7 CFR Part 205) and US-Canada Organic Equivalency Arrangement | southrivermiso.com |
| Production site | 888 Shelburne Falls Rd, Conway, MA 01341, United States | southrivermiso.com |
| Headcount | 10 employees | brattleborofoodcoop.coop · valleyadvocate.com · southrivermiso.com |
| Revenue | Estimated annual revenue of $18 million in 2025 medium confidence | dataintelo.com |
Independent sources: brattleborofoodcoop.coop · dataintelo.com · subsidytracker.goodjobsfirst.org · valleyadvocate.com
Technologies
| Name | Cluster | Risk | |
|---|---|---|---|
| Koji & fermented flavor-starter kits (consumer) | food-alt-protein | Low | → |
Compiled by BIOECON from primary sources.
Compliance
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