Standing Ovation

Paris-based company specialising in yeast-expressed casein. Co-expression vectors enable simultaneous synthesis of all four casein types followed by calcium-ion-triggered micelle self-assembly. Partnered with Bel Group (Babybel, La Vache qui rit).

Country
France
Coverage
CNEUUS
food-alt-protein
Regulatorsfdaefsa

Verifiable facts

FactValueSource
Funding$34.2 million ($28.5 million equity, $5.7 million non-dilutive) Series B (2026)admin.standing-ovation.co · agfundernews.com · creditmutuel-innovation.eu
CapacityCurrently over 1,000 tons of acid whey per year; capable of tenfold increaseadmin.standing-ovation.co · ingredientsnetwork.com
CertificationISO 14040/14044 certified (life-cycle assessment)ingredientsnetwork.com
Regulatory approvalNone yet; FDA GRAS 'no questions' letter expected by end of 2026; EFSA novel foods dossier submission pending, with potential approval 2027-2028agfundernews.com · greenqueen.com.hk
Production sitePartner facilities: Ajinomoto Foods Europe (Nesle, France), unnamed CMOs in Eastern Europe and Indiaadmin.standing-ovation.co · agfundernews.com
Headcount36 employees (as of March 2026)admin.standing-ovation.co · creditmutuel-innovation.eu

Independent sources: agfundernews.com · creditmutuel-innovation.eu · greenqueen.com.hk · ingredientsnetwork.com

Technologies
NameClusterRisk
Precision fermentation of dairy and egg proteinsfood-alt-proteinLow

Compiled by BIOECON from primary sources.

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