Standing-Ovation on Bioeconhttps://en.bioecon.ru/companies/standing-ovation/Recent content in Standing-Ovation on BioeconHugoen-USWed, 01 Jul 2026 15:59:50 +0700Precision fermentation of dairy and egg proteinshttps://en.bioecon.ru/technology/precision-fermentation-dairy-egg-proteins/Wed, 01 Jul 2026 00:00:00 +0000https://en.bioecon.ru/technology/precision-fermentation-dairy-egg-proteins/Recombinant whey, casein and egg-white proteins produced by engineered yeast and filamentous fungi, cutting GHG emissions 90–97% and water use 95–99% versus animal farming.