https://en.bioecon.ru/companies/symrise/Recent content in Symrise on BioeconHugoen-USTue, 21 Jul 2026 15:01:02 +0700https://en.bioecon.ru/technology/biosynthetic-menthol/Tue, 21 Jul 2026 00:00:00 +0000https://en.bioecon.ru/technology/biosynthetic-menthol/L-menthol supply in 2026 is dominated by conventional routes under active capacity expansion — BASF’s triple-digit-million-euro world-scale menthol/linalool plant at Ludwigshafen (Apr 2026) and Symrise’s 50-year synthetic-menthol franchise in the EU, alongside NMPA-licensed API extraction (Huangshan Tianmu Mint Pharmaceutical, license renewed to 2030) and food-grade dispersion formulation (Jiangsu Caiwei, 0.001-0.5% precision dosing) in China — while dedicated fermentation-route biosynthesis remains at the academic/patent stage with no company-specific commercial originator confirmed.https://en.bioecon.ru/technology/wild-harvest-bioeconomy/Thu, 09 Jul 2026 00:00:00 +0000https://en.bioecon.ru/technology/wild-harvest-bioeconomy/The wild-harvest bioeconomy — non-timber forest products tapped, picked or foraged from wild stands: pine resin and terpenes (DRT), wild blueberries (Oxford Frozen Foods), sustainably-sourced botanical extracts (Symrise) and wild functional mushrooms (Four Sigmatic).https://en.bioecon.ru/technology/cell-factories-flavors-fragrances/Tue, 07 Jul 2026 00:00:00 +0000https://en.bioecon.ru/technology/cell-factories-flavors-fragrances/Engineered-microbe cell factories and flavor-house biotech platforms producing flavors and fragrances — fermented vanillin, biosynthetic terpenes and natural-certified fruity molecules — via precision fermentation rather than petrochemicals or extraction.