Takachiho Muratabi

runs small-batch amazake OEM and Japanese fermented-food contract manufacturing, producing to a client brand's specification from its Miyazaki facility.

Country
Japan
Coverage
EUIN
food-alt-protein
Regulatorsefsa

Verifiable facts

FactValueSource
FundingThe company has historically reported challenges with profitability and has operated with losses, noting 5 million yen in sales in its first year of doburoku production.takachiho-muratabi.com · jetro.go.jp
CapacitySmall-batch production starting from 12kg of white rice (~500 bottles) and batch sizes ranging from 20L to 600L.takachiho-muratabi.com
CertificationProduct-specific certifications available, such as lactobacilli counts certified by a food analysis laboratory.takachiho-muratabi.com
Regulatory approvalFDA registration completed for US export.jetro.go.jp
Production site6604 Mukoyama, Takachiho-cho, Nishiusuki-gun, Miyazaki 882-1103 (utilizing a converted elementary school cafeteria as a factory).takachiho-muratabi.com
Headcount12 employees as of August 2026.compalyze.co.jp
RevenueReported 5 million yen in sales during the first year of its doburoku product line launch.takachiho-muratabi.com

Independent sources: compalyze.co.jp · jetro.go.jp

Technologies
NameClusterRisk
Fermented food ingredients (B2B)food-alt-proteinLow

Compiled by BIOECON from primary sources.

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