Tate & Lyle
launched Yume, a stevia-derived sweetener brand, in partnership with fermentation specialist Manus Bio, alongside broader market growth in allulose and tagatose as consumers seek healthier, better-tasting sweeteners.
- Country
- United Kingdom
Coverage
| EU | IN | US | |
|---|---|---|---|
| food-alt-protein | ✓ | ✓ | ✓ |
Regulatorsfdaefsa
Technologies
| Name | Cluster | Risk | |
|---|---|---|---|
| Rare sugars and enzymatic sweeteners | food-alt-protein | Low | → |
Compiled by BIOECON via the bioecon-brief pipeline.
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