University of Barcelona / IBMB-CSIC

designed "celiacase," a recombinant enzyme active at gastric pH that degrades gluten immunogenic peptides — including the 33-mer fragment from wheat alpha-gliadin — synergistically with pepsin before they reach the duodenum, reducing intestinal atrophy, inflammation, antibody response and dysbiosis in mouse models;…

Country
Spain
Coverage
CNEUUS
food-alt-protein
Regulatorsemafda
Technologies
NameClusterRisk
Enzymatic therapy for celiacfood-alt-proteinMedium

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