<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Vivici on Bioecon</title><link>https://en.bioecon.ru/companies/vivici/</link><description>Recent content in Vivici on Bioecon</description><generator>Hugo</generator><language>en-US</language><lastBuildDate>Sat, 25 Jul 2026 22:01:32 +0700</lastBuildDate><atom:link href="https://en.bioecon.ru/companies/vivici/index.xml" rel="self" type="application/rss+xml"/><item><title>Precision-fermented infant formula</title><link>https://en.bioecon.ru/technology/precision-fermented-infant-formula/</link><pubDate>Sat, 25 Jul 2026 05:16:02 +0000</pubDate><guid>https://en.bioecon.ru/technology/precision-fermented-infant-formula/</guid><description>Engineered yeast and fungi now express the bioactive milk proteins — above all lactoferrin, the iron-binding &amp;lsquo;pink gold&amp;rsquo; that is just 1 percent of whey and historically over 650 US dollars a kilo — that close the gap between infant formula and breast milk, with the first US FDA GRAS no-questions letters (TurtleTree 2025, All G 2026) and the Nestlé-Helaina and Novonesis-TurtleTree partnerships moving precision-fermented ingredients from B2B supply into finished early-life nutrition.</description></item></channel></rss>