VTT Technical Research Centre Finland
engineered Trichoderma reesei fungal strains — comparing a synthetic expression system against the native cbh1 promoter — to express brazzein at approximately 1.3 g/L in bioreactor culture, several-fold higher than prior E. coli or yeast systems, with an estimated production cost of €57–80 per kilogram.
- Country
- Finland
Coverage
| EU | US | |
|---|---|---|
| food-alt-protein | ✓ | ✓ |
Regulatorsfdaefsa
Technologies
| Name | Cluster | Risk | |
|---|---|---|---|
| Sweet proteins (brazzein, thaumatin, monellin) | food-alt-protein | Medium | → |
Compiled by BIOECON via the bioecon-brief pipeline.
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