WNWN Food Labs
ferments British barley and Mediterranean carob into a cocoa-free chocolate alternative, sold direct-to-consumer as Waim! bars and pursuing B2B supply deals with larger confectionery manufacturers.
- Country
- United Kingdom
eu
Coverage
| EU | US | |
|---|---|---|
| specialty-fine-chem | ✓ | ✓ |
Regulatorsefsafda
Technologies
| Name | Cluster | Risk | |
|---|---|---|---|
| Biosynthetic cocoa & alt-chocolate | specialty-fine-chem | Medium | → |
Compiled by BIOECON via the bioecon-brief pipeline.
Compliance
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