# WNWN Food Labs

ferments British barley and Mediterranean carob into a cocoa-free chocolate alternative, sold direct-to-consumer as Waim! bars and pursuing B2B supply deals with larger confectionery manufacturers.

Source: https://en.bioecon.ru/companies/wnwn-food-labs/
Updated: 2026-07-21

- Country: United Kingdom

## Technologies

- [Biosynthetic cocoa & alt-chocolate](https://en.bioecon.ru/technology/biosynthetic-cocoa-alt-chocolate/)