Yunnan Agricultural University

patented an automated Pu-erh piling (wodui) fermentation process, licensed for CNY 800,000, replacing manual/uncontrolled fermentation; separately patented a targeted-flavor Saccharomyces cerevisiae starter strain (P002) now industrialized at Xiaguan Tuocha and Tasly Dipoler.

Country
China
Coverage
CNEUINUS
food-alt-protein
Regulatorsfdaefsamoa-china

Verifiable facts

FactValueSource
Research focusTea science, focusing on Pu'er tea, tea efficacy, metabolic immunity, tumor treatment, and organic tea industry intelligencecxyen.ynau.edu.cn · lxy.ynau.edu.cn
FacilityKey Laboratory of Pu'er Tea Science (Ministry of Education), Yunnan Research Center of Engineering Technology for Tea Deep Processing, and Yunnan Intelligent Engineering Research Center of Organic Tea Industrycxyen.ynau.edu.cn · lxy.ynau.edu.cn
Grant7 National Natural Science Foundation of China awardslxy.ynau.edu.cn
Publications64 papers (15 SCI indexed) and 5 bookslxy.ynau.edu.cn
Principal staffWang Baijuan (Dean of Tea Academy) and other research leaders including Wang Xinghuacxyen.ynau.edu.cn · et.ynau.edu.cn
Headcount1,813 in-service teachers university-wide; 102 R&D personnel at the Tea Deep Processing Centercxyen.ynau.edu.cn

Independent sources: cxyen.ynau.edu.cn · et.ynau.edu.cn · lxy.ynau.edu.cn

Technologies
NameClusterRisk
Tea-industry biotechfood-alt-proteinLow

Compiled by BIOECON from primary sources.

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