Yunnan Agricultural University

patented an automated Pu-erh piling (wodui) fermentation process, licensed for CNY 800,000, replacing manual/uncontrolled fermentation; separately patented a targeted-flavor Saccharomyces cerevisiae starter strain (P002) now industrialized at Xiaguan Tuocha and Tasly Dipoler.

Country
China
Coverage
CNEUINUS
food-alt-protein
Regulatorsfdaefsamoa-china
Technologies
NameClusterRisk
Tea-industry biotechfood-alt-proteinLow

Compiled by BIOECON via the bioecon-brief pipeline.

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