Companies
Yunnan Agricultural University
patented an automated Pu-erh piling (wodui) fermentation process, licensed for CNY 800,000, replacing manual/uncontrolled fermentation; separately patented a targeted-flavor Saccharomyces cerevisiae starter strain (P002) now industrialized at Xiaguan Tuocha and Tasly Dipoler.
- Country
- China
Coverage
| CN | EU | IN | US | |
|---|---|---|---|---|
| food-alt-protein | ✓ | ✓ | ✓ | ✓ |
Regulatorsfdaefsamoa-china
Verifiable facts
| Fact | Value | Source |
|---|---|---|
| Research focus | Tea science, focusing on Pu'er tea, tea efficacy, metabolic immunity, tumor treatment, and organic tea industry intelligence | cxyen.ynau.edu.cn · lxy.ynau.edu.cn |
| Facility | Key Laboratory of Pu'er Tea Science (Ministry of Education), Yunnan Research Center of Engineering Technology for Tea Deep Processing, and Yunnan Intelligent Engineering Research Center of Organic Tea Industry | cxyen.ynau.edu.cn · lxy.ynau.edu.cn |
| Grant | 7 National Natural Science Foundation of China awards | lxy.ynau.edu.cn |
| Publications | 64 papers (15 SCI indexed) and 5 books | lxy.ynau.edu.cn |
| Principal staff | Wang Baijuan (Dean of Tea Academy) and other research leaders including Wang Xinghua | cxyen.ynau.edu.cn · et.ynau.edu.cn |
| Headcount | 1,813 in-service teachers university-wide; 102 R&D personnel at the Tea Deep Processing Center | cxyen.ynau.edu.cn |
Independent sources: cxyen.ynau.edu.cn · et.ynau.edu.cn · lxy.ynau.edu.cn
Technologies
| Name | Cluster | Risk | |
|---|---|---|---|
| Tea-industry biotech | food-alt-protein | Low | → |
Compiled by BIOECON from primary sources.
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