<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Yunnan-Agricultural-University on Bioecon</title><link>https://en.bioecon.ru/companies/yunnan-agricultural-university/</link><description>Recent content in Yunnan-Agricultural-University on Bioecon</description><generator>Hugo</generator><language>en-US</language><lastBuildDate>Tue, 07 Jul 2026 15:24:40 +0700</lastBuildDate><atom:link href="https://en.bioecon.ru/companies/yunnan-agricultural-university/index.xml" rel="self" type="application/rss+xml"/><item><title>Tea-industry biotech</title><link>https://en.bioecon.ru/technology/tea-industry-biotech/</link><pubDate>Tue, 07 Jul 2026 00:00:00 +0000</pubDate><guid>https://en.bioecon.ru/technology/tea-industry-biotech/</guid><description>Genomics and starter-culture fermentation are entering the world&amp;rsquo;s oldest beverage crop — a Chinese gene chip mapping 3,274 tea-plant markers, a patented yeast strain industrializing Pu-erh flavor, and a Kenya field trial breeding drought-resistant cultivars under a multi-million-euro research partnership.</description></item></channel></rss>