<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Zero-Acre on Bioecon</title><link>https://en.bioecon.ru/companies/zero-acre/</link><description>Recent content in Zero-Acre on Bioecon</description><generator>Hugo</generator><language>en-US</language><lastBuildDate>Wed, 08 Jul 2026 21:49:04 +0700</lastBuildDate><atom:link href="https://en.bioecon.ru/companies/zero-acre/index.xml" rel="self" type="application/rss+xml"/><item><title>Precision fermentation of fats &amp; oils</title><link>https://en.bioecon.ru/technology/precision-fermentation-fats-oils/</link><pubDate>Tue, 07 Jul 2026 00:00:00 +0000</pubDate><guid>https://en.bioecon.ru/technology/precision-fermentation-fats-oils/</guid><description>Microbially fermented fats and oils for food — high-smoke-point fermented cooking oils, microalgae EPA/DHA omega-3 oils, animal-free flavor fats for plant-based meat and dairy, and cocoa-butter-equivalent microbial fats — produced by precision fermentation rather than crops or animals.</description></item></channel></rss>