# Perfume as a physical system

Volatility as the basis of top, heart and base notes, what a fixative physically does, why odour thresholds spanning orders of magnitude let trace components dominate, and what substituting a molecule really requires.

A perfume is not a mixture that smells of something — it is a mixture whose composition changes continuously as it evaporates.

Source: https://en.bioecon.ru/docs/biochem-industrial/specialty-fine-chem/bio-synthetic-perfumes/
Updated: 2026-08-25



The molecules used in fragrance are increasingly made by fermentation or biocatalysis rather than extraction or petrochemistry. Whether a biotech molecule can enter a formula, however, is decided by physics as much as by odour, and the reason is that a perfume is a system in time.

## Notes are a volatility gradient

The familiar structure — top, heart and base notes — is not a stylistic convention. It is a direct consequence of **vapour pressure**.

When a mixture evaporates from skin, each component leaves at a rate set by its own volatility and its concentration. High-vapour-pressure molecules — small terpenes, citrus aldehydes, light esters — leave first and are gone within minutes. Mid-volatility materials dominate the following hour or two. Low-volatility, high-molecular-weight materials — macrocyclic musks, sandalwood alcohols, resinoids — persist for many hours.

**So the perfume presented to the nose changes composition continuously**, and the sequence of impressions is an evaporation profile, not a set of stages someone designed to be separate. Composing a fragrance means choosing what the mixture will smell like at each point along that curve.

## What a fixative actually does

A fixative is often described as making a fragrance "last", which conceals the mechanism. Low-volatility materials reduce the evaporation rate of the *more* volatile ones through intermolecular interaction: a light molecule dissolved in a matrix of heavy, viscous, hydrogen-bonding or strongly dispersive material has a lower effective vapour pressure than it would alone.

Fixation is therefore a solution-thermodynamic effect — activity coefficients in a multicomponent mixture — rather than the addition of a long-lasting smell. That is why a fixative changes the behaviour of the whole composition and not merely its base.

## Trace components can dominate

**Odour detection thresholds span many orders of magnitude between molecules.** Some materials are perceptible at parts per trillion in air; others need parts per million. A component present at a hundredth of a percent can therefore contribute more to perceived odour than one present at ten percent.

Two consequences follow. Impurities matter enormously — a trace by-product with a low threshold can define the character of an otherwise correct material, which is why fragrance-grade specifications are tighter than chemical purity alone would suggest. And a "nature-identical" molecule that is genuinely identical may still smell different in use if the natural extract's trace components were doing perceptual work.

## What substituting a molecule requires

A biotech-derived material replacing a conventional one must match on three axes at once, and matching odour is only the first.

It must match **volatility**, or it will occupy a different position on the evaporation curve and the composition's timing will change. It must match **substantivity** — how strongly it adheres to skin and fabric, governed by polarity and molecular weight — or it will persist differently. And it must be **stable** in the base: alcohol, water, surfactants, light and pH all act on esters, aldehydes and terpenes, and a molecule that discolours or oxidises in a formulation fails regardless of how it smells.

Regulatory limits operate independently of all this: the industry restricts many materials by concentration on skin-sensitisation grounds, and those limits apply to a molecule by identity, not by how it was made. A fermentation-derived material carries exactly the same restriction as the same molecule from any other source.