Alternative thickeners & fermented gums

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Alternative thickeners & fermented gums — Evidence, registration route, funding and suppliers are on the technology page.

Precision-fermented hydrocolloids — xanthan, gellan, welan and pullulan — grown by bacteria on corn syrup or molasses instead of extracted from guar beans or animal gelatin, delivering pseudoplastic thickening for food, cosmetics and drilling fluids without the climate-driven supply volatility of …

Food ingredients

Import and registration route

SERV — — (operator: Rosprirodnadzor, Rostechnadzor)

Capabilities

Contract manufacturing (CMO/CDMO) · Synthesis & conversion · Fermentation & cultivation · Formulation & blending

Other categories for this technology

Upstream — fermentation & cell culture

In the same node

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