Arachidonic acid (ARA) microbial synthesis

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Arachidonic acid (ARA) microbial synthesis — Evidence, registration route, funding and suppliers are on the technology page.

Arachidonic acid (20:4n-6), the omega-6 long-chain fatty acid of breast milk, produced by submerged fungal fermentation of *Mortierella alpina* and refined into oils and cold-water-soluble powders for infant formula — an industry concentrated in China (Cabio, Kingdomway, Hubei Fuxin) with …

Food ingredients

Import and registration route

SERV — — (operator: Rosprirodnadzor, Rostechnadzor)

Capabilities

Contract manufacturing (CMO/CDMO) · Synthesis & conversion · Fermentation & cultivation · Formulation & blending

Other categories for this technology

Upstream — fermentation & cell culture

In the same node

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