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Bio-based clean-in-place (bio-CIP)

Enzymatic cleaning agents — blends of protease, lipase, amylase and cellulase — replacing or cutting the caustic and acid chemistry of clean-in-place (CIP) systems in food, beverage and dairy plant equipment.

Price on requestSupplier sourcingpaid serviceОКПД2 21.20CPV 33651600 · 33652300updated in the shop 2026-10-18
Contract manufacturing (CMO/CDMO/toll)

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Technology

Bio-based clean-in-place (bio-CIP) — Evidence, registration route, funding and suppliers are on the technology page.

Enzymatic detergents — protease, lipase, amylase and cellulase blends — that replace or reduce caustic and acid chemistry in clean-in-place (CIP) systems for food, beverage and dairy processing equipment, sold by specialty hygiene-chemical producers (Ecolab, Instaquim, Kersia Group, Yida Biotech) as …

Industrial chemistry

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