Biosynthetic capsaicin
Capsaicin is the capsaicinoid alkaloid behind chili heat, used in food flavourings, topical analgesics, self-defence products and animal deterrents. Industrial supply rests on extraction of capsicum oleoresin from cultivated peppers, while biosynthetic routes — fermentation and engineered microorganisms with a capsaicinoid pathway — are taking shape as an alternative. Contract capacity covers fermentation, recovery and formulation of capsaicinoids to the customer's brief.
Procurement category: contract manufacturing. Bioecon selects providers and organises the work in this category to the customer's brief. Catalogue-level entry: the specific manufacturer, configuration and specification are determined at the enquiry stage. Price — on request.
| Category slug | contract-manufacturing |
|---|---|
| Cluster | specialty-fine-chem |
| Article | biosynthetic-capsaicin |
| Identifier | bio.svc.biosynthetic-capsaicin.contract-manufacturing |
| CPV | 33651600, 33652300 |
| OKPD2 | 21.20 |
| NAICS | 325411, 325412, 325414 |
| UNSPSC | 41110000 |
| CHINA CP | A0321 |
Every item is a procurement category, not a named manufacturer's product. Bioecon is a single seller and holds no stock: supplier selection, configuration and specification are settled at enquiry, and the price is by quote.