Meat hybrids (50/50 plant + meat)
Traditional meat processors blend animal protein with pea, soy and chickpea isolates into 50/50 hybrid sausages, schnitzels, nuggets and meatballs — a flexitarian FMCG cut pioneered by Rügenwalder's Halb & Halb line and spreading to Perdue, Maple Leaf and Tyson as the hybrid-meat market grows toward…
Procurement category: contract manufacturing. Bioecon selects providers and organises the work in this category to the customer's brief. Catalogue-level entry: the specific manufacturer, configuration and specification are determined at the enquiry stage. Price — on request.
| Category slug | contract-manufacturing |
|---|---|
| Cluster | food-alt-protein |
| Article | meat-hybrids-plant-blend |
| Identifier | bio.svc.meat-hybrids-plant-blend.contract-manufacturing |
| CPV | 33651600, 33652300 |
| OKPD2 | 21.20 |
| NAICS | 325411, 325412, 325414 |
| UNSPSC | 41110000 |
| CHINA CP | A0321 |
Every item is a procurement category, not a named manufacturer's product. Bioecon is a single seller and holds no stock: supplier selection, configuration and specification are settled at enquiry, and the price is by quote.