# Meat hybrids (50/50 plant + meat)

Contract manufacturing (CMO/CDMO/toll) — Traditional meat processors blend animal protein with pea, soy and chickpea isolates into 50/50 hybrid sausages, schnitzels, nuggets and meatballs — a flexitarian FMCG cut pioneered by Rügenwalder's Halb & Halb line and spreading to Perdue, Maple Leaf and Tyson as the hybrid-meat market grows toward…

Source: https://en.bioecon.ru/market/contract-manufacturing/meat-hybrids-plant-blend/