Precision fermentation of fats & oils

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Services and how they fund the open data →

Precision fermentation of fats & oils — Evidence, registration route, funding and suppliers are on the technology page.

Microbially fermented fats and oils for food — high-smoke-point fermented cooking oils, microalgae EPA/DHA omega-3 oils, animal-free flavor fats for plant-based meat and dairy, and cocoa-butter-equivalent microbial fats — produced by precision fermentation rather than crops or animals.

Food ingredients Alternative proteins

Import and registration route

SERV — — (operator: Rosprirodnadzor, Rostechnadzor)

Capabilities

Contract manufacturing (CMO/CDMO) · Synthesis & conversion · Fermentation & cultivation · Formulation & blending

Other categories for this technology

Upstream — fermentation & cell culture

In the same node

3D food printing & kitchen robotics · Adaptogens and legal entheogens (nutraceutical market) · Algal protein isolates for food · Alternative honey & biosynthetic honey · Alternative proteins · Alternative thickeners & fermented gums · Amino acids for feed (lysine, methionine, threonine, tryptophan) · Antifouling bio-coatings (marine) · All →