Rare sugars and enzymatic sweeteners
Enzymatic epimerization turns commodity starch and fructose into allulose and tagatose — naturally occurring low-calorie sugars with sugar-like taste — while a separate fermentation route delivers stevia-derived sweeteners, moving allulose from 'unicorn ingredient' to commercial reality.
Procurement category: contract manufacturing. Bioecon selects providers and organises the work in this category to the customer's brief. Catalogue-level entry: the specific manufacturer, configuration and specification are determined at the enquiry stage. Price — on request.
| Category slug | contract-manufacturing |
|---|---|
| Cluster | food-alt-protein |
| Article | rare-sugars-enzymatic-sweeteners |
| Identifier | bio.svc.rare-sugars-enzymatic-sweeteners.contract-manufacturing |
| CPV | 33651600, 33652300 |
| OKPD2 | 21.20 |
| NAICS | 325411, 325412, 325414 |
| UNSPSC | 41110000 |
| CHINA CP | A0321 |
Every item is a procurement category, not a named manufacturer's product. Bioecon is a single seller and holds no stock: supplier selection, configuration and specification are settled at enquiry, and the price is by quote.