Sweet proteins (brazzein, thaumatin, monellin)
Precision fermentation scales up production of intensely sweet, zero-calorie plant proteins as sugar substitutes — a third FDA 'no questions' letter for a US brazzein platform, the first commercial brazzein plant in…

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Technology
Sweet proteins (brazzein, thaumatin, monellin) — Evidence, registration route, funding and suppliers are on the technology page.
Precision fermentation is scaling up intensely sweet, calorie-free plant proteins as sugar replacements — a US platform's third FDA no-questions letter for brazzein, Europe's first commercial-scale brazzein factory under construction in Lithuania, and an Israeli engineered sweet protein clearing FDA …
Links
- Import and registration route
- SERV — — (operator: Rosprirodnadzor, Rostechnadzor)
- Capabilities
- Contract manufacturing (CMO/CDMO) · Synthesis & conversion · Fermentation & cultivation · Formulation & blending
Related items
Other categories for this technology
Upstream — fermentation & cell culture
In the same node
3D food printing & kitchen robotics · Adaptogens and legal entheogens (nutraceutical market) · Algal protein isolates for food · Alternative honey & biosynthetic honey · Alternative proteins · Alternative thickeners & fermented gums · Amino acids for feed (lysine, methionine, threonine, tryptophan) · Antifouling bio-coatings (marine) · All →