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Traditional fermentation

Producers of sauerkraut, kimchi and pickles, rooted in technique refined over decades or centuries, are scaling into mainstream retail.

Price on requestSupplier sourcingpaid serviceОКПД2 21.20CPV 33651600 · 33652300updated in the shop 2026-10-18
Contract manufacturing (CMO/CDMO/toll)

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Technology

Traditional fermentation — Evidence, registration route, funding and suppliers are on the technology page.

Kraut, kimchi and pickle makers rooted in decades- or centuries-old technique are scaling into mainstream retail — Walmart is betting big on fresh fermented foods with Cleveland Kitchen leading the charge, while Europe's largest sauerkraut factory reports surging global demand.

Consumer & retail

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