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Plant-based, mycoprotein & algae seafood

Plant protein isolates, fermented mycoprotein and algae are extruded and 3D-structured into whole-cut and canned seafood alternatives.

Price on requestSupplier sourcingpaid serviceMaturity 4/9updated in the shop 2026-10-18
Engineering, EPC & validation

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This is a procurement category, not a named manufacturer's product. As a paid service, Bioecon finds suppliers for your task, agrees configuration and specification, and arranges supply; the price is on request. Bioecon may receive a fee from suppliers — this is disclosed and does not affect the portal's grades or lists.

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Technology

Plant-based, mycoprotein & seaweed-derived seafood — Evidence, registration route, funding and suppliers are on the technology page.

Plant-protein isolates, fermented mycoprotein and seaweed are extruded and 3D-structured into whole-cut and canned seafood substitutes — a route distinct from cell-cultured seafood (cultured-seafood), marine peptides (marine-peptides-nutraceuticals) and microalgal protein (microalgae-aquaculture), …

Fishery & aquaculture Alternative proteins

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