Cultivated seafood
Real fish, crustacean and shellfish tissue grown from fish cells in bioreactors — sushi-grade seafood with no pressure on wild stocks and none of aquaculture's feed cost.
How it works
This is a procurement category, not a named manufacturer's product. As a paid service, Bioecon finds suppliers for your task, agrees configuration and specification, and arranges supply; the price is on request. Bioecon may receive a fee from suppliers — this is disclosed and does not affect the portal's grades or lists.
Technology
Cultured seafood — Evidence, registration route, funding and suppliers are on the technology page.
Genuine fish, crustacean and mollusc tissue grown from fish cells in bioreactors, offering sushi-grade seafood without fishing pressure on wild stocks or the feed-fish burden of aquaculture.
Links
- Import and registration route
- CHEM — Minpromtorg (registration) / Rospotrebnadzor (notification of …
- Capabilities
- Fermentation & cultivation · Strains & cell lines
Related items
Other categories for this technology
Contract manufacturing (CMO/CDMO/toll) · Upstream — fermentation & cell culture
In the same node
Cell culture media (B2B consumable) · Cultivated meat · Media preparation systems · Ready-made buffer solutions · All →