Nutrients & supplements

Large-scale cultivation and processing of macroalgae (seaweed) into eco-friendly biopolymers, animal feed additives and biofuel — without using arable land or fresh water.

Farmed aquatic protein — net-pen Atlantic salmon, land-based RAS salmon, tropical Vannamei shrimp ponds and Chinese scallop/sea-cucumber sea ranches — the fastest-growing food sector, where feed is the lever for both cost and sustainability.

Multi-strain probiotic blends and microencapsulated Bacillus/Streptomyces strains manage the gut microbiome of shrimp/fish and pond water, controlling Vibrio-caused disease without antibiotics.

Microbial single-cell protein produced by fermenting methane, CO2 with hydrogen, or industrial byproduct streams into a high-protein feed ingredient, replacing fishmeal and deforestation-linked soybean meal.

Bioactive peptides, low-molecular-weight collagen and omega-3s extracted from fishery byproducts (heads, skin, bones) via enzymatic hydrolysis, tangential ultrafiltration and spray drying — a circular blue-bioeconomy stack for nutraceuticals, cosmeceuticals and functional food.

Microalgae cultivation for sustainable omega-3 oils and protein used in aquafeed and human nutrition.

Microalgae-derived carotenoids — natural astaxanthin from Haematococcus pluvialis and beta-carotene from Dunaliella salina — supplied as high-concentration oleoresins and supplement ingredients by specialist producers in the US, India, Austria, Iceland and Israel.

EPA and DHA oils derived from microalgae — from Crypthecodinium, Nannochloropsis and Schizochytrium.

Direct-fed rumen/gut probiotics and targeted bacteriophage cocktails displace broad-spectrum antibiotics in livestock and poultry production, controlling Salmonella, E.

Plant protein isolates, fermented mycoprotein and algae are extruded and 3D-structured into whole-cut and canned seafood alternatives.

Organic and hydroxy forms of trace minerals (zinc, copper, manganese, selenium), chelated with amino acids or as bis-chelate complexes, replace inorganic sulfates/oxides in livestock rations — higher bioavailability, lower excretion in manure.