Plant-based, mycoprotein & algae seafood
Plant protein isolates, fermented mycoprotein and algae are extruded and 3D-structured into whole-cut and canned seafood alternatives.

How it works
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Technology
Plant-based, mycoprotein & seaweed-derived seafood — Evidence, registration route, funding and suppliers are on the technology page.
Plant-protein isolates, fermented mycoprotein and seaweed are extruded and 3D-structured into whole-cut and canned seafood substitutes — a route distinct from cell-cultured seafood (cultured-seafood), marine peptides (marine-peptides-nutraceuticals) and microalgal protein (microalgae-aquaculture), …
Links
- Import and registration route
- FOOD — Rospotrebnadzor / EAEU · NOVEL — Rospotrebnadzor / EAEU
- Capabilities
- Formulation & blending
Related items
Other categories for this technology
In the same node
Algae & macroalgae (seaweed) · Alternative livestock feeds · Aquaculture & fish farming · Aquaculture microbiome management · Industrial single-cell protein for feed · Marine peptides & nutraceuticals · Methane reduction in ruminants · Microalgae (seafood/feed) · All →