# Algal protein isolates for food

Regulatory & certification — Chlorella, spirulina and specialist microalgae strains are processed into functional protein isolates and pigmented ingredients for bakery goods, meat analogues and nutraceuticals — distinct from the aquafeed-focused microalgae industry built around omega-3 lipids.

Source: https://en.bioecon.ru/market/regulatory-certification/algal-protein-isolates-food/