Food biopolymers (starches, polysaccharides, plant proteins)
B2B food biopolymers — modified starches, plant-protein isolates and hydrocolloids — via reactive extrusion, wet fractionation and isopropanol precipitation, for texture, structure and clean-label formulation in the food industry.
How it works
This is a procurement category, not a named manufacturer's product. As a paid service, Bioecon finds suppliers for your task, agrees configuration and specification, and arranges supply; the price is on request. Bioecon may receive a fee from suppliers — this is disclosed and does not affect the portal's grades or lists.
Technology
Food biopolymers (starches, polysaccharides, plant proteins) — Evidence, registration route, funding and suppliers are on the technology page.
B2B food-grade biopolymers — modified starches, plant-protein isolates and hydrocolloids — produced by reactive extrusion, wet fractionation and isopropanol precipitation for texture, structure and clean-label formulation across the food industry.
Links
- Import and registration route
- SERV — — (operator: Rosprirodnadzor, Rostechnadzor)
- Capabilities
- Regulatory & certification
Related items
Other categories for this technology
Contract manufacturing (CMO/CDMO/toll)
In the same node
Algal protein isolates for food · Bio export control & dual-use compliance · Bio-content certification & mass-balance traceability (ISCC PLUS, USDA BioPreferred) · Biodegradability standardization & testing (ISO 17088, EN 13432) · Biopesticide registration (FIFRA, EU 1107/2009) · Biosafety & lab biosecurity · CMC regulatory consulting (BLA/MAA) · Combined organic & bio-based certification · All →