# Food biopolymers (starches, polysaccharides, plant proteins)

Regulatory & certification — B2B food biopolymers — modified starches, plant-protein isolates and hydrocolloids — via reactive extrusion, wet fractionation and isopropanol precipitation, for texture, structure and clean-label formulation in the food industry.

Source: https://en.bioecon.ru/market/regulatory-certification/food-biopolymers-starches-polysaccharides/