# FSMA / HACCP certification for bio-food

Regulatory & certification — Third-party audit, certification and testing that let a food operation prove its safety system works: FSMA Section 204 traceability with key data elements and critical tracking events, the move to FSSC 22000 version 7 by May 2027, HACCP preventive controls and…

Source: https://en.bioecon.ru/market/regulatory-certification/fsma-haccp-certification-for-bio-food/