fermentation & cell culture — Alternative thickeners & fermented gums

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Alternative thickeners & fermented gums — Evidence, registration route, funding and suppliers are on the technology page.

Precision-fermented hydrocolloids — xanthan, gellan, welan and pullulan — grown by bacteria on corn syrup or molasses instead of extracted from guar beans or animal gelatin, delivering pseudoplastic thickening for food, cosmetics and drilling fluids without the climate-driven supply volatility of …

Food ingredients

Import and registration route

EAC — EAEU accredited bodies / Rosakkreditatsiya

Capabilities

Equipment & engineering · Fermentation & cultivation · Strains & cell lines

Other categories for this technology

Contract manufacturing (CMO/CDMO/toll)

In the same node

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