fermentation & cell culture — Microbial synthesis of arachidonic acid (ARA)

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Arachidonic acid (ARA) microbial synthesis — Evidence, registration route, funding and suppliers are on the technology page.

Arachidonic acid (20:4n-6), the omega-6 long-chain fatty acid of breast milk, produced by submerged fungal fermentation of *Mortierella alpina* and refined into oils and cold-water-soluble powders for infant formula — an industry concentrated in China (Cabio, Kingdomway, Hubei Fuxin) with …

Food ingredients

Import and registration route

EAC — EAEU accredited bodies / Rosakkreditatsiya

Capabilities

Equipment & engineering · Fermentation & cultivation · Strains & cell lines

Other categories for this technology

Contract manufacturing (CMO/CDMO/toll)

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