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fermentation & cell culture — Biosynthetic palm fat

Triglyceride oils produced by yeast and algae fermentation that replicate palm oil's fatty-acid profile — deforestation-free B2B fats for food, cosmetics and biofuel industries.

Price on requestSupplier sourcingpaid serviceupdated in the shop 2026-10-18
Upstream — fermentation & cell culture

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Technology

Biosynthetic palm fat — Evidence, registration route, funding and suppliers are on the technology page.

Yeast- and algae-fermented triglyceride oils that reproduce the fatty-acid profile of palm oil, offering deforestation-free B2B fats for food, cosmetics and biofuels.

Food ingredients

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