# Deep grain processing (maltodextrin, starches, amino acids)

Upstream — fermentation & cell culture — Wet milling and enzymatic hydrolysis convert corn and wheat into maltodextrin, glucose syrups, modified starches and fermentation-derived feed amino acids (lysine, threonine), replacing petrochemical and animal-protein feedstock in food, feed and industrial B2B supply chains.

Source: https://en.bioecon.ru/market/upstream/deep-grain-processing/