fermentation & cell culture — Precision fermentation of fats & oils

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Services and how they fund the open data →

Precision fermentation of fats & oils — Evidence, registration route, funding and suppliers are on the technology page.

Microbially fermented fats and oils for food — high-smoke-point fermented cooking oils, microalgae EPA/DHA omega-3 oils, animal-free flavor fats for plant-based meat and dairy, and cocoa-butter-equivalent microbial fats — produced by precision fermentation rather than crops or animals.

Food ingredients Alternative proteins

Import and registration route

EAC — EAEU accredited bodies / Rosakkreditatsiya

Capabilities

Equipment & engineering · Fermentation & cultivation · Strains & cell lines

Other categories for this technology

Contract manufacturing (CMO/CDMO/toll)

In the same node

fermentation & cell culture — Adaptogens & legal entheogens (nutraceutical market) · fermentation & cell culture — Alternative honey & biosynthetic honey · fermentation & cell culture — Alternative proteins · fermentation & cell culture — Alternative thickeners & fermented gums · fermentation & cell culture — Amino acids for feed (lysine, methionine, threonine, tryptophan) · fermentation & cell culture — Automated feed systems for bioreactors · fermentation & cell culture — Bio-acrylic acid · fermentation & cell culture — Bio-dyes & microbial pigments · All →