# Precision fermentation of fats & oils

Upstream — fermentation & cell culture — Food lipids produced by microbial fermentation — high-smoke-point fermented cooking oils, microalgal omega-3 EPA/DHA oils, animal-free flavour fats for plant-based meat and dairy, and microbial cocoa-butter equivalents — produced by precision fermentation instead of crops or…

Source: https://en.bioecon.ru/market/upstream/precision-fermentation-fats-oils/