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fermentation & cell culture — Sweet proteins (brazzein, thaumatin, monellin)

Precision fermentation scales production of intensely sweet, zero-calorie plant proteins as sugar substitutes — a third FDA "no questions" letter for a US brazzein platform, Europe's first commercial brazzein plant…

Price on requestSupplier sourcingpaid serviceupdated in the shop 2026-10-18
Upstream — fermentation & cell culture

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Sweet proteins (brazzein, thaumatin, monellin) — Evidence, registration route, funding and suppliers are on the technology page.

Precision fermentation is scaling up intensely sweet, calorie-free plant proteins as sugar replacements — a US platform's third FDA no-questions letter for brazzein, Europe's first commercial-scale brazzein factory under construction in Lithuania, and an Israeli engineered sweet protein clearing FDA …

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