# Wine & terroir microbiome

Upstream — fermentation & cell culture — The microbial layer of winemaking — selected Saccharomyces wine yeasts, lactic acid bacteria, microbial biocontrol tools and vineyard terroir-microbiome science — translating a vineyard's microbial identity (terroir) into controlled, expressive fermentation.

Source: https://en.bioecon.ru/market/upstream/wine-terroir-microbiome/