technology

3D food structuring

Multi-material deposition of mycoprotein, fats and micronutrients in precise layer configurations under mild conditions to recreate fibrous whole cuts, such as Revo Foods' 3D Structuring at the TASTE FACTORY.

Where it's used

Plant-based, mycoprotein & seaweed-derived seafood
Plant-protein isolates, fermented mycoprotein and seaweed are extruded and 3D-structured into whole-cut and canned seafood substitutes — a route distinct from cell-cultured seafood (cultured-seafood), marine peptides (marine-peptides-nutraceuticals) and microalgal protein (microalgae-aquaculture), driven by 2026 scale-up milestones: Revo Foods' TASTE FACTORY in Vienna, BettaF!sh's cross-Atlantic acquisition by Bayou Best Foods, and Oshi's 3 million dollar raise.
aquaculture-seafood 9 min