<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Cocoa-Shell-Extraction on Bioecon</title><link>https://en.bioecon.ru/technologies/cocoa-shell-extraction/</link><description>Recent content in Cocoa-Shell-Extraction on Bioecon</description><generator>Hugo</generator><language>en-US</language><lastBuildDate>Mon, 27 Jul 2026 12:30:47 +0700</lastBuildDate><atom:link href="https://en.bioecon.ru/technologies/cocoa-shell-extraction/index.xml" rel="self" type="application/rss+xml"/><item><title>Biosynthetic theobromine</title><link>https://en.bioecon.ru/technology/biosynthetic-theobromine/</link><pubDate>Sun, 26 Jul 2026 22:00:00 +0000</pubDate><guid>https://en.bioecon.ru/technology/biosynthetic-theobromine/</guid><description>Theobromine (3,7-dimethylxanthine) — cocoa&amp;rsquo;s signature xanthine alkaloid — is sourced today from cocoa-processing byproducts (Cargill) and methylxanthine API manufacturing (Bajaj Healthcare, CSPC Innovation Pharma), while precision-fermentation and deforestation-free molecular synthesis (DSM-Firmenich, Fermtech) emerge under EU Deforestation Regulation pressure; this article covers the pure molecule, distinct from cocoa-free chocolate alternatives.</description></item></channel></rss>