Gas fermentation

Turning captured CO2 into fuels, proteins, polymers and methanol via microbial gas fermentation, engineered microbes and algae — a carbon-utilization value chain from industrial emissions to circular carbon products.

Producing the world's most ubiquitous petrochemical building block from renewable biomass and captured carbon.

Microbial food protein grown by feeding hydrogen-oxidising bacteria a mix of hydrogen, CO2 and oxygen in gas-loop bioreactors — a land-free 'food from air' route now at commercial demonstration scale.

Microbial single-cell protein grown by fermenting methane, CO2/hydrogen or side-streams into a high-protein feed ingredient that displaces fishmeal and deforestation-linked soymeal.

Rational design and optimization of microbial metabolic pathways to produce high-value chemicals, advanced materials, and alternative proteins at industrial scale.