Koji-Solid-State-Fermentation on Bioeconhttps://en.bioecon.ru/technologies/koji-solid-state-fermentation/Recent content in Koji-Solid-State-Fermentation on BioeconHugoen-USMon, 27 Jul 2026 13:48:28 +0700Koji & fermented flavor-starter kits (consumer)https://en.bioecon.ru/technology/koji-fermented-flavor-starters-consumer/Sun, 26 Jul 2026 23:00:00 +0000https://en.bioecon.ru/technology/koji-fermented-flavor-starters-consumer/Aspergillus oryzae solid-state fermentation of steamed grain into koji, shio-koji, miso and amazake bases — sold as finished consumer flavor starters by Clearspring (UK organic miso), Omsom (Asian flavor starter kits, DayDayCook-acquired), Toiro (premium Japanese miso import), Umami Cartel (shio-koji) and South River Miso (craft handmade American miso since 1982).