Arachidonic acid (ARA) microbial synthesis
Arachidonic acid (20:4n-6), the omega-6 long-chain fatty acid of breast milk, produced by submerged fungal fermentation of *Mortierella alpina* and refined into oils and cold-water-soluble powders for infant formula — an industry concentrated in China (Cabio, Kingdomway, Hubei Fuxin) with DSM-Firmenich as the sole end-to-end Western supplier of life's®ARA.
platform-chemicals
10 min