Microencapsulation

Arachidonic acid (20:4n-6), the omega-6 long-chain fatty acid of breast milk, produced by submerged fungal fermentation of *Mortierella alpina* and refined into oils and cold-water-soluble powders for infant formula — an industry concentrated in China (Cabio, Kingdomway, Hubei Fuxin) with DSM-Firmenich as the sole end-to-end Western supplier of life's®ARA.

Natural and biologically-derived weed control solutions utilizing microbial formulations, plant extracts, and targeted protein degradation to overcome widespread herbicide resistance and reduce synthetic agrochemical use.

Fermentation-produced insect sex pheromones that disrupt pest mating instead of killing insects — a biopesticide category scaling from expensive orchard use into row crops as yeast biosynthesis cuts costs.