technology
Single-cell protein
Microbial protein from CO2/methane gas fermentation (Proton) for aquaculture and livestock feed.
Where it's used
Biological carbon capture & utilization (bio-CCU: gas fermentation, CO2-to-protein, e-fuels)
Turning captured CO2 into fuels, proteins, polymers and methanol via microbial gas fermentation, engineered microbes and algae — a carbon-utilization value chain from industrial emissions to circular carbon products.
Gas fermentation of food protein
Microbial food protein grown by feeding hydrogen-oxidising bacteria a mix of hydrogen, CO2 and oxygen in gas-loop bioreactors — a land-free 'food from air' route now at commercial demonstration scale.
Industrial single-cell protein for feed
Microbial single-cell protein grown by fermenting methane, CO2/hydrogen or side-streams into a high-protein feed ingredient that displaces fishmeal and deforestation-linked soymeal.