<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Tissue-Engineering-Scaffolds on Bioecon</title><link>https://en.bioecon.ru/technologies/tissue-engineering-scaffolds/</link><description>Recent content in Tissue-Engineering-Scaffolds on Bioecon</description><generator>Hugo</generator><language>en-US</language><lastBuildDate>Mon, 27 Jul 2026 10:28:06 +0700</lastBuildDate><atom:link href="https://en.bioecon.ru/technologies/tissue-engineering-scaffolds/index.xml" rel="self" type="application/rss+xml"/><item><title>Cultivated meat</title><link>https://en.bioecon.ru/technology/cultivated-meat/</link><pubDate>Sun, 28 Jun 2026 00:00:00 +0000</pubDate><guid>https://en.bioecon.ru/technology/cultivated-meat/</guid><description>Genuine animal muscle and fat tissue grown from starter cells in bioreactors, decoupling meat from livestock while cutting the land, water and climate footprint of conventional husbandry.</description></item><item><title>Cultured seafood</title><link>https://en.bioecon.ru/technology/cultured-seafood/</link><pubDate>Sun, 28 Jun 2026 00:00:00 +0000</pubDate><guid>https://en.bioecon.ru/technology/cultured-seafood/</guid><description>Genuine fish, crustacean and mollusc tissue grown from fish cells in bioreactors, offering sushi-grade seafood without fishing pressure on wild stocks or the feed-fish burden of aquaculture.</description></item></channel></rss>